You 100% NEED to try this new burger joint that’s opened up. From the States called Shake Shack –
“Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan created by Danny Meyer’s Union Square Hospitality Group (USHG) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack Fans lined up daily for three summers.”
Reasons why you need to try:
- they’re green – they care about not only tasty food, but what goes into it; their waste is lessened as they recycle bottles, plastic and card; the left over kitchen food is put into compost; 100% all-natural vegetarian-fed Angus beef; each Shack is constructed from recycled and sustainable materials (tabletops made from bowling alley lanes!); they donate 5% of sales of a specific concrete to local charitable organizations.
- local ingredients which means fresh, tasty food!
- an absolutely filthy menu (in the best possible way). Seriously. Read here. I mean, frozen custard?!